![]() ![]() Also responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Line Cook: Responsible for providing excellent guest service by preparing meals and follow establishment recipes. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with hotel guidelines. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. ![]() Kitchen Steward: Primarily Responsible for Operating and maintain cleaning equipment and tools. Responsible for the cleanliness, setup, and breakdown before and after his/her shift. Bartender: Responsible for consistent, efficient, and friendly beverage service to all guests.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |